Frontiers | Nanoencapsulation-Based Edible Coating of Essential Oils as a Novel Green Strategy Against Fungal Spoilage, Mycotoxin Contamination, and Quality Deterioration of Stored Fruits: An Overview
Edible Coating | IntechOpen
Effectiveness of Aloe vera gel coating for maintaining tomato fruit quality: New Zealand Journal of Crop and Horticultural Science: Vol 44, No 3
PDF) Aloe Vera Gel and Honey-Based Edible Coatings Combined with Chemical Dip as a Safe Means for Quality Maintenance and Shelf Life Extension of Fresh-Cut Papaya
New ¡¡¡¡Aloe Vera Coating May Prolong Freshness, Safety Of Fruits And Vegetables*
Evaluation of Aloe vera Gel as an Alternative Edible Coating for Peach Fruits During Cold Storage Period | springerprofessional.de
Characteristics of the Physicochemical Aloe Vera Gel as Edible Coating on Strowberry Fruit - Digital Repository Warmadewa University
Aloe vera gel and chitosan treatment applied to tomato extended the fruit shelf-life up to 42 days | News | Postharvest - Fruits, Vegetables and Ornamentals
Preparation and Utilization of Natural Aloe Vera to Enhance Quality of Mango Fruit
Edible Coating - FutureBridge
Use of Aloe Vera Gel-Based Edible Coating with Natural Anti-Browning and Anti-Oxidant Additives to Improve Post-Harvest Quality
Evaluation of Aloe vera Gel as an Alternative Edible Coating for Peach Fruits During Cold Storage Period | SpringerLink
PDF) Novel Edible Coating Based on Aloe vera Gel To Maintain Table Grape Quality and Safety | Salvador Castillo - Academia.edu
Agronomy | Free Full-Text | Use of Aloe Vera Gel-Based Edible Coating with Natural Anti-Browning and Anti-Oxidant Additives to Improve Post-Harvest Quality of Fresh-Cut 'Fuji' Apple
PDF) Postharvest Application of Aloe vera Gel-Based Edible Coating to Improve the Quality and Storage Stability of Fresh-Cut Papaya | Ilenia Tinebra and Roberta Passafiume - Academia.edu
![PDF] Aloe vera gel as a Novel Edible Coating for Fresh Fruits: A Review | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/ad4514223f6410e7f0a6884898c512efaa35e9be/4-Figure1-1.png "PDF] Aloe vera gel as a Novel Edible Coating for Fresh Fruits: A Review | Semantic Scholar")
PDF] Aloe vera gel as a Novel Edible Coating for Fresh Fruits: A Review | Semantic Scholar
Preparation and Utilization of Natural Aloe Vera to Enhance Quality of Mango Fruit
Characterization of compisote edible films from aloe vera gel, beeswax and chitosan | Potravinarstvo Slovak Journal of Food Sciences
Potential benefits of Aloe vera gel coating on fresh and minimally... | Download Scientific Diagram
Aloe vera gel as an edible coating could be used commercially for extending the storage life of papaya fruits | News | Postharvest - Fruits, Vegetables and Ornamentals
![PDF] EFFECT OF Aloe Vera GEL COATING AND BAGGING OF FRUITS IN ENHANCING THE SHELF LIFE OF TOMATO | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/97231ef9ee67688e62dd564b562b45aed7c446dd/4-Figure2-1.png "PDF] EFFECT OF Aloe Vera GEL COATING AND BAGGING OF FRUITS IN ENHANCING THE SHELF LIFE OF TOMATO | Semantic Scholar")
PDF] EFFECT OF Aloe Vera GEL COATING AND BAGGING OF FRUITS IN ENHANCING THE SHELF LIFE OF TOMATO | Semantic Scholar
Potential of Aloe vera gel coating for storage life extension and quality conservation of fruits and vegetables: An overview - Hasan - 2021 - Journal of Food Biochemistry - Wiley Online Library
Pre-harvest application of chitosan and postharvest Aloe vera gel coating enhances quality of table grape (Vitis vinifera L. cv. 'Yaghouti') during postharvest period - ScienceDirect
Edible Coating | IntechOpen
Effects of Edible Coatings from Aloe Vera Gel on Quality and Postharvest Physiology of Ananas Comosus (L.) Fruit During Ambient
